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Bespoke Caviar

Persian Beluga Caviar

Persian Beluga Caviar

Regular price £105.00 GBP
Regular price Sale price £105.00 GBP
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Persian Beluga Caviar is renowned for its large, soft pearls, creamy texture, and delicate buttery finish. A rare delicacy sourced exclusively from the Huso Huso sturgeon, cherished by Michelin-star chefs and fine dining connoisseurs

Full Description

Persian Beluga Caviar is the pinnacle of gourmet indulgence, revered for its large, soft pearls and exquisitely creamy texture. With delicate, buttery undertones and a refined oceanic finish, this rare delicacy offers an unmatched depth of flavour that lingers on the palate.

Exclusively sourced from the prestigious Persian Huso Huso Sturgeon, our Beluga caviar is celebrated for its light grey to silver marbled eggs, each measuring over 3mm in diameter making it one of the most sought-after caviars in the world.

  • Larger-than-average pearls for a smooth, luxurious mouthfeel
  • Mellow, buttery finish with a delicate umami balance
  • Perfectly paired with Champagne, fine wines, or gourmet canapé
  • A prized selection served in Michelin-star restaurants & luxury events

Hand-selected for its superior quality, Persian Beluga Caviar is prepared using the traditional Malossol method, ensuring a refined, clean taste while preserving its natural essence. Ideal for fine dining, special occasions, and luxury gifting.

  • Available in multiple sizes, from 30g for tastings to 1kg for grand celebrations.
  • Indulge in the world’s most coveted caviar, crafted for the elite.

CITES Certified

Next Day Refrigerated Shipping

Enjoy fresh caviar delivered straight to your doorstep with our reliable next-day shipping. Packaged in refrigerated containers, we ensure optimal freshness

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Bespoke Caviar. Highest Quality. Fairest Prices.

All our caviar is sourced responsibly and ethically for a truly decadent experience and a caviar to suit all budgets and occasions.

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Caviar FAQ's

How should I store my caviar?

Caviar should be kept refrigerated at 0°C to 4°C in its unopened tin. Once opened, consume immediately or within 3 days for the best quality.

Can the caviar be frozen?

We don’t recommend freezing caviar, as it can affect the texture and flavor of the delicate eggs.

What’s the best way to serve caviar?

Serve caviar chilled in its tin on a bed of crushed ice. Use a mother-of-pearl or non-metallic spoon to preserve its natural flavor.

What can I pair with Caviar?

Caviar pairs wonderfully with blinis, crème fraîche, and chilled Vodka or Champagne. Its flavor can also be enjoyed on its own.

How much caviar do I need per person?

We recommend approximately 30-50 grams per person for a traditional serving.

What’s the difference between caviar varieties?

Each type of caviar offers unique characteristics, from the buttery notes of Imperial Gold to the creamy texture of Persian Beluga. Explore our collection to find your favorite.

Large or Custom Order?

Have specific requirements or need a larger quantity? Our team is here to help craft the perfect order for your needs—just get in touch!