• Royal Oscietra caviar in gold tin with bespoke caviar label
1 1

Bespoke Caviar

Royal Oscietra Caviar

Royal Oscietra Caviar

£45.00 GBP
£45.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size

Royal Oscietra Caviar is a prestigious and highly sought-after delicacy, known for its golden-grey pearls, rich nutty flavour, and velvety texture. Sourced from the Oscietra sturgeon (Acipenser Gueldenstaedtii), this caviar was historically reserved for royal families. With eggs measuring up to 3mm, it delivers a creamy, buttery finish that melts in the mouth, making it a favourite among connoisseurs.

Full Description

Royal Oscietra Caviar is a delicacy prized for its golden-hued pearls, rich nutty undertones, and luxuriously smooth finish. Each pearl gently pops on the palate, releasing layers of buttery complexity with a subtle briny depth.

Cherished by Michelin-star chefs and fine dining connoisseurs, this caviar is sourced from the finest Acipenser Gueldenstaedtii sturgeon and prepared using the traditional Malossol method to preserve its pure, refined taste.

  • Golden pearls with a signature nutty, buttery flavour
  • Perfectly paired with Champagne, oysters, or blinis with crème fraiche
  • A premium selection served in the worlds finest restaurants

Hand-selected for superior quality, Royal Oscietra Caviar offers an unparalleled gourmet experience, making it the perfect indulgence for celebrations, luxury gifting, and fine dining.

  • Available in multiple sizes, from 30g for tastings to 1kg for grand events.
  • Savour the prestige of Royal Oscietra - crafted for those who appreciate true excellence.

CITES Certified

Next Day Refrigerated Shipping

Enjoy fresh caviar delivered straight to your doorstep with our reliable next-day shipping. Packaged in refrigerated containers, we ensure optimal freshness

View full details

Bespoke Caviar. Highest Quality. Fairest Prices.

All our caviar is sourced responsibly and ethically for a truly decadent experience and a caviar to suit all budgets and occasions.

View The Collection

Caviar FAQ's

How should I store my caviar?

Caviar should be kept refrigerated at 0°C to 4°C in its unopened tin. Once opened, consume immediately or within 3 days for the best quality.

Can the caviar be frozen?

We don’t recommend freezing caviar, as it can affect the texture and flavor of the delicate eggs.

What’s the best way to serve caviar?

Serve caviar chilled in its tin on a bed of crushed ice. Use a mother-of-pearl or non-metallic spoon to preserve its natural flavor.

What can I pair with Caviar?

Caviar pairs wonderfully with blinis, crème fraîche, and chilled Vodka or Champagne. Its flavor can also be enjoyed on its own.

How much caviar do I need per person?

We recommend approximately 30-50 grams per person for a traditional serving.

What’s the difference between caviar varieties?

Each type of caviar offers unique characteristics, from the buttery notes of Imperial Gold to the creamy texture of Persian Beluga. Explore our collection to find your favorite.

Large or Custom Order?

Have specific requirements or need a larger quantity? Our team is here to help craft the perfect order for your needs—just get in touch!